If you’re not already eating it – Broccoli is one of the best additions to your meal to help treat your Fatty Liver.
This dark green and highly nutritious vegetable is one of the healthiest items you can add to your dinner plate.
A scientific study completed by Researchers at the University of Illinois showed that by eating Broccoli on a consistent and longer term basis, mice with Fatty Liver Disease (NAFLD in this case) and which were pre-disposed to Liver Cancer resulted in:
- reduced accumulation of fat in the liver and the reduced development of Fatty Liver Disease (NAFLD); and,
- reduced incidence of Liver tumors and cancerous liver nodules.
The study also showed that those mice fed a typical Western Diet (high sugar, high fat) without Broccoli led to an increased rate of Fatty Liver development and increased development of cancerous liver nodules.
This study shows you that Broccoli appears to be very helpful in the fight against Fatty Liver Disease and will help rejuvenate your liver health.
Broccoli is full of vitamins, minerals, fiber and antioxidants
Not only is Broccoli great for your liver health – it’s packed full of vitamins, minerals and fiber. Just one cup of Broccoli will give you the following daily nutrition for your body:
- Vitamin A – 48% RDI
- Vitamin C – 169% RDI
- Fiber – 20% RDI
- Potassium- 13% RDI
- Good source of Chromium, Zinc, Manganese and Iron
All of these vitamins and minerals are essential in keeping your body fit in and healthy.
Broccoli is great for gastrointestinal gut health
According to a well known British medical expert, Dr Chatterjee, broccoli is particularly great for maintaining good gut health. Broccoli is rich in indigestible fibers and once they pass through your digestive system into your colon, good bacteria start to feast on it which helps balance out your healthy gut flora.
This leads you to many health benefits including a healthier gut, healthier bowel and an overall improved immunity system.
Power antioxidant benefits
In addition, Broccoli provides you with an abundant source of powerful antioxidants including kaempferol, quercetin, lutein, zeaxanthin and beta-carotene. These antioxidants work to boost your health and your immune system.
So if you haven’t already had some green Broccoli this week – do your liver and health a favor and grab some next time you’re at the supermarket!